On 14 March 2020, an epidemic threat state was introduced in Poland and a number of restrictions were announced to stop the spread of coronavirus (SARS-CoV2, Covid-19) in the country. Overnight, the HoReCa industry found itself in a completely different reality – the activity of restaurants was limited only to providing delivery and take-away services….
The situation related to the impact of the COVID-19 epidemic is developing hour by hour. At the moment (as of 19 March 2020), 325 people are infected in Poland, five people have died. The epidemic and measures to counteract it also hit the retail market – below key information from recent days. Aid package for…
HoReCa is among the sectors most vulnerable to the effects of epidemics. Regardless of how bad the coronavirus outbreak gets in Poland, the panic and fear that it causes among the public could make people avoid restaurants and travel. In our increasingly globalised and interdependent world, the risk of epidemic spread of infections has grown…
Last week brought the appearance of the first COVID-19 cases in Poland. As of 12:30, March 9th, there are already 16 of them over the country. Thus, the first scenario predicted by PMR already starts to materialize. Consumers keep calm According to the results of the survey conducted by SW Research for the Rzeczpospolita, only…
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