In the first quarter of 2020, due to Novel Coronavirus (2019-nCoV), Chinese GDP growth may even fall below 5%, which is more than 1 p.p. lower than in a previous quarter. Although the impact on the Polish economy will not be strong, the effects of the slowdown may be felt by Polish companies present on…
Restaurants and fast food bars have seen an increase in the number of meals for vegetarian and vegan guests. The largest chains have recently introduced or expanded their offers for vegans and vegetarians. Restaurants and fast food bars expand offer for vegetarians Restaurants and fast food bars have seen an increase in the number…
At the beginning of December 2019, Makarun, a Polish chain of restaurants specializing in pasta dishes, opened its first franchise store in Palm Jumeirah in Dubai. Foreign expansion of Makarun At the beginning of December, Makarun, a Polish chain of restaurants specializing in pasta dishes, debuted with its first franchise store in Dubai. The Makarun…
Sylwester Cacek became the President of the Management Board of Sfinks Polska for the term lasting until 6 February 2024. Sfinks Polska manages, among others, chains of Sphinx restaurants, Piwiarnia Warki bars, Fabryka Pizzy pizza restaurants and Chłopskie Jadlo restauarnts. Sylwester Cacek became president of Sfinks Poland The Supervisory Board appointed Sylwester Cack as President…
In September Sebastian Czechyra took over the position of the operational director of the Green Caffè Nero. At the beginning of September 2019, Sebastian Czechyra, took over the position of Chief Operating Officer. As the new Chief Operating Officer of Green Caffè Nero, Sebastian Czech Republic will take control of the Operations Department, including over…
Just like in the case of restaurants, also in the segment of fast food bars you can notice that the offer addressed to vegetarians and vegans is growing. In response to changing consumer trends, retail chains are introducing more and more dishes based on plant products in addition to traditional meat dishes. In August last…
Just like in the case of restaurants, also in the segment of fast food bars you can notice that the offer addressed to vegetarians and vegans is growing. In response to changing consumer trends, retail chains are introducing more and more dishes based on plant products in addition to traditional meat dishes. In August last…
The Krakow catering market represents 26 establishments in this year’s edition of the cult Michelin guide. None of the local restaurants, however, has been awarded a star. (Here it is better in Warsaw, where two premises can boast about it: ) Zazie maintained the Bib Gourmand award for value for money. The red guide is…
Residents of large Polish cities positively assess both the number and diversity of HoReCa facilities in their cities, although the results for particular locations differ, according to a study conducted in February 2018 by PMR for the purposes of the report “HoReCa market in Poland 2018. Market analysis and development forecasts for 2018-2023”. The locations…
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