In connection with the upcoming holidays and the Omicron mutation, Health Minister Adam Niedzielski announced the new epidemic restrictions during a special press conference on 7 December. Occupancy rates in restaurants, bars and hotels will be lowered from the current 50% to 30% from 15 December. Discotheques, clubs and venues providing places to dance will also…
The HoReCa market, defined as the hotel catering (Ho), restaurant catering (Re) and catering (Ca) markets, was worth PLN 25.9bn (€5.1bn) in 2020, registering a decline of 30.9%. This was the first decline in the value of this market in more than a dozen years. The market was negatively impacted by the COVID-19 pandemic and…
During today’s conference between Prime Minister Mateusz Morawiecki and Health Minister Adam Niedzielski, a calendar of new epidemic strictures to come into force just after May Day was announced. The loosening of the strictures will take place on a nationwide scale, with no regionalisation applied. Shopping malls unfrozen first From 4 May, shopping malls and…
The coronavirus pandemic was the defining event of 2020 for all corners of the economy, but few sectors were hit as badly as HoReCa. Dine-in service banned for a total of more than four months, restrictions on seating capacity in place for much of the rest of the year, lack of foreign tourists, reduced domestic…
On Saturday, the Polish government presented an action plan for the coming months in connection with the coronavirus pandemic. Since 28 November, shops in parks and shopping malls have been restored. Restaurants or open hotels will only be able to think about opening when Poland becomes a yellow zone. Stage of responsibility, including for shopping…
The appearance of the COVID-19 epidemic in 2020 interrupted years of annual increases in the value of the HoReCa market in Poland. In the first half of the year, restaurants had to face the limitation of their activity, introduced practically overnight, only to offer take-away or delivery dishes. Then there was a slow return of…
Can you run restaurants without your own premises? Yes, and the Rebel Tang project proves it. The founders of the start-up came up with an idea which allows to use the capacity of existing facilities. Four concepts based on existing restaurants The concept of Rebel Tang is very simple. Start-up created ready-made catering concepts with…
On 14 March 2020, an epidemic threat state was introduced in Poland and a number of restrictions were announced to stop the spread of coronavirus (SARS-CoV2, Covid-19) in the country. Overnight, the HoReCa industry found itself in a completely different reality – the activity of restaurants was limited only to providing delivery and take-away services….
Residents of large Polish cities positively assess both the number and diversity of HoReCa facilities in their cities, although the results for particular locations differ, according to a study conducted in February 2018 by PMR for the purposes of the report “HoReCa market in Poland 2018. Market analysis and development forecasts for 2018-2023”. The locations…
The HoReCa market in Poland is worth nearly PLN 28.6bn according to PMR analysis, which means that in 2017 it grew by over 6% year on year. Not only was it the third year of strong growths, but also in 2018, due to the good condition of the Polish economy and the growth of domestic…
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